Keri Marion

Light and fluffy cornbread.

Justin & I happened across a can (yes, a can) of vegetarian baked beans. What better thing to go with baked beans than cornbread?

A few weeks ago I was researching bean pots because I really want to make baked beans from scratch. I love the idea of a giant simmering pot of beans with a smoky, sweet sauce and topped with sweet onions over fresh and fluffy cornbread. Smells like Summer.