Keri Marion

When I lived in Spokane one of my favorite summer foods was barbecued corn. I used to hound Tom Marion to death to make it for me all Summer long. When I saw the sweet corn

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Tonight’s dinner & dessert are basically newly fashioned leftovers and nearly expired items converted into all-American yumminess.

A few days ago, Justin & I stopped by the garden to see if there was anything to eat. We grabbed one eggplant and a squash and an early onion. That night we made garden marinara over penne pasta, [...]

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The first tomatoes of the season are in, yo! An’ I’m gonna eat ‘em tonight! I’m especially excited about the tomatoes. It feels like I’ve been waiting for months. Oh, wait. I HAVE been waiting for months.

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