Keri Marion

Light and fluffy cornbread.
Justin & I happened across a can (yes, a can) of vegetarian baked beans. What better thing to go with baked beans than cornbread?
A few weeks ago I was researching bean pots because I really want to make baked beans from scratch. I love the idea of a giant simmering pot of [...]

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So about a week ago, David mentioned that he was going to a food conference in Richmond and would I bake some bread for the event. Of course I would. He told me he’d like to have the bread for dipping in oil & vinegar, so we agreed that baguettes would be the best choice.

At [...]

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Making pitas was a challenge for me. I got the recipe from thefreshloaf.com but the first couple times I made them I didn’t get the full expansion in the oven until I altered the recipe some, adding a couple tablespoons of wheat gluten & a couple tablespoons of dairy (milk, but I think yogurt would [...]

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