Keri Marion

Rags to Riches

July 28th, 2008 · 2 Comments · Food, life

Tonight’s dinner & dessert are basically newly fashioned leftovers and nearly expired items converted into all-American yumminess.

A few days ago, Justin & I stopped by the garden to see if there was anything to eat. We grabbed one eggplant and a squash and an early onion. That night we made garden marinara over penne pasta, [...]

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KaleStorm ‘08

June 29th, 2008 · No Comments · Food

After the hailstorm provided us our first bounty of kale (which is making a triumphant return, btw), we had to figure out what to do with it all. Of course you already saw the kale & ravioli soup, but that only took care of about a third of our harvest, so we still had a [...]

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Forage in the Forest…

June 24th, 2008 · No Comments · Food, life

A few days ago, Dave told me that Felix would like to come down from Boston to take some of us on a nature tour to see what kinds of things we can eat in the forest. This is certainly one of the most fun things I’ve ever done

Last night, Justin made me a “field [...]

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