Keri Marion

The ultimate carbo-meltdown.. this was freaking de-lish! Every thing here was made from scratch… so that is probably why it was so good.
I decided to make the pesto because my basil plant needed to be trimmed back, so what better time?
The following recipes yield a good-sized dinner for two. You could probably feed 2 adults [...]

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For Justin’s birthday today I made him a special concoction that I’m not sure what to call..
Originally, I had intended to make ravioli, but then decided I didn’t care for the sauce enough on its own to have it that way. I thought about baking the ravioli… and this is what happened.
I started out with [...]

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Our downstairs neighbors (Jessica & Judah) invited us to pick blueberries with them in Warwick. Justin stayed home to work on some domestic projects, but I opted to go with.
It was my first time to pick blueberries and I really had a good time. The evening air was thick and cool and it smelled like [...]

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