Keri Marion

I am obsessed. It’s as if the Gypsies have actually stolen my soul.
Or maybe they gave it back.
Whatever, whatever. I am more obsessed with Romani now than ever.
I watched Pavla Fleisher’s “Pied Piper of Hutzovina” last night, a documentary of Eugene Hutz’ travels through Eastern Europe to discover his Gypsy roots at the source. In [...]

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I’m here to announce some big changes to come on the blog/ site, etc over the next thirty days.
First, I’ll be separating the food section into its own site, complete with many kinds of media resources including videos, happenings, books & political activism (forkified!).
Here’s a screenshot of what is to come:
But it’s just a smattering. [...]

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Okay, so I ordered some stuff off the internet, but it’s from a Vermont company, so I don’t feel all that bad about it. King Arthur Flours has a huge shop online with all kinds of specialty bread making equipment that I haven’t found locally yet, not even in specialty stores.
So tomorrow I should [...]

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