Keri Marion

When I lived in Spokane one of my favorite summer foods was barbecued corn. I used to hound Tom Marion to death to make it for me all Summer long. When I saw the sweet corn

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Tonight’s dinner & dessert are basically newly fashioned leftovers and nearly expired items converted into all-American yumminess.

A few days ago, Justin & I stopped by the garden to see if there was anything to eat. We grabbed one eggplant and a squash and an early onion. That night we made garden marinara over penne pasta, [...]

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If someone would have told me - though I probably wouldn’t have listened - that squash plants produce a freakishly huge harvest, I may have considered either less plants or more variety. Justin harvested two today and said there are like 30 more

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